Ballymaloe Cookery School Logo
1 Course Details
2 Your Details
3 Accomodation
4 Payment

New Booking

Course Information

Please review the details and click next to proceed.

Course Name
Rearing Poultry for the Table
Dates
Tue 11th Feb 09:00AM to Tue 11th Feb 2025 05:00PM 2025
Course Fee
€ 160.00
Deposit Required
€ 160.00
Click next to provide your details.